Cod Japanese Style
Ingredients
Fresh Coriander
Tinned or Fresh Shiitake Mushrooms
Sake
Fresh Cod
Salt
Method
1. Lay all your cod pieces onto a baking tray.
2. Season the cod.
3. Pour a tbsp of sake over each piece of fish.
4. Add fresh coriander to each piece and place a shiitake mushroom on top.
5. Place in oven and bake at 150 degrees celsius.
Yummy. Serve with rice or noodles and enjoy!
How did I do? Let me know if you make this.