So anyone who follows me on twitter knows I love to cook. I’ve been toying with the idea of adding foodie posts to my blog but thought people would get bored reading them but after convo’s with my twitter buddies I’ve decided to test the waters and do my 1st food post. As this blog is all about Asian things I’m going to limit myself to blogging Asian recipes. So here is my 1st one.
Cod Japanese Style
Ingredients
Fresh Coriander
Tinned or Fresh Shiitake Mushrooms
Sake
Fresh Cod
Salt
Method
1. Lay all your cod pieces onto a baking tray.
2. Season the cod.
3. Pour a tbsp of sake over each piece of fish.
4. Add fresh coriander to each piece and place a shiitake mushroom on top.
5. Place in oven and bake at 150 degrees celsius.
Yummy. Serve with rice or noodles and enjoy!
How did I do? Let me know if you make this.
I am probably the one person on the planet that is not crazy about foodie posts. Although I do like the good photography that should come with it. I like your idea of keeping the recipes Asian; I am going to learn a lot from you. Hello Cod!
ReplyDeleteWow, that looks so good! thank you thank you; cod and mushrooms are two of my favourite things and this just looks easy enough for me to cook!
ReplyDeleteSimple, healthy and easy to make. Fantastic!!!!
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Succintly Asian and exotic ... like it very much.
ReplyDeleteI am sucker for Chinese Shitake mushrooms, this looks yummy!
ReplyDeletex.o.x.o
Thanks so much for all your lovely comments on my first foodie post :)
ReplyDeleteand shiitake mushrooms are yummy I agree :) They're Japanese though!
Healthy and love Japanese food but have never attempted to cook it.
ReplyDeleteLee x
Wow, this looks so delish!!!!!
ReplyDeleteI must hunt for the ingredients first babe, thanks for sharing :)
Kisses
J
xoxo
I love Asian food.. Looks so yummy..
ReplyDeleteI must try it
Lee x
This looks so good, I'm going to have to make it sometime soon.
ReplyDeleteI'm so glad that you will be doing foodie posts. Only blogging Asian recipes is a great idea to keep it relevant to the rest of your content.
xoxo
Aww it looks fantastic I'm glad you went down the food route but you've chosen to stick to Japanese recipes. I can't wait to see some more of your food posts.
ReplyDelete@arashmazinani